Roasted and Marinated Cabbage Wedge

These cabbage wedges were a take on raw wedge salad and made for a quick dinner to prepare.  One cabbage will make four servings.

 

Roasted and Marinated Cabbage Wedge:

Ingredients:

1 head cabbage, cut into 4 wedges

6 slices of bacon, cooked and crumbled

1 tbsp. olive oil

1 tsp. Worcestershire sauce

1/2 tsp. lemon juice

1/2 tsp. spicy brown mustard

1/2 tsp. garlic salt

Black pepper

Directions:

 Cut cabbage into four wedges.  Place each wedge onto a sheet of foil.  Whisk together the olive oil, Worcestershire sauce, lemon juice, mustard, garlic salt, and pepper.  Brush each cabbage wedge with the mixture, sprinkle with bacon, and wrap tightly in foil packet.  Bake in a 425 degree oven for 40 minutes.