Smoked Trout and Artichoke Salad

I originally set out to create shrimp salad before I discovered that my shrimp had gone bad. Still, I was able to improvise by using the Trader Joe's Smoked Trout that I bought a few days ago.  The smoky flavor of the trout really compliments the artichokes and lemon pepper.  Also, for those of you who are not big fans of seafood, trout has such a mild flavor and by purchasing it smoked, it saves on the work of cooking it.

Smoked Trout and Artichoke Salad:

Ingredients:
1 package of smoked trout (found in the refrigerator at the store)
1 package frozen artichokes (steam in the microwave then drain)
2 tbsp. Miracle Whip
1 tsp. lemon juice
1/2 small onion, chopped finely
1 tsp. lemon pepper
1 tsp. parsley

Directions:
Steam the frozen artichokes in the microwave and drain off the water.

In the meantime, combine the Miracle Whip with the lemon juice.

Add in the steamed artichokes, onion, and spices.  After flaking the trout into the bowl, combine all ingredients well.  Allow to chill for about 30 minutes before serving. 

We enjoyed this dish on its own, but it would also be awesome served with crackers or pita chips for those of you who are not following a Ketogenic diet.

Smoked Trout and Artichoke Salad