Portobello Mushroom Pizza

This is one of my husband's favorite things that I have made.  It has many different variations and while I usually put bacon on them, it could easily be turned vegetarian by omitting the bacon.

Portobello Mushroom Pizza

Ingredients:
2 Portobello mushrooms, stems removed
2 tbsp. olive oil
3 cloves garlic, minced
½ jar of pizza sauce
1 cup mozzarella cheese, shredded
1 onion, diced
4 strips of bacon, cooked and crumbled

Directions:
1.)  Preheat the oven to 350 degrees.

2.)  With a damp cloth, wipe the Portobello mushrooms clean and remove the stems. Brush both sides of the mushrooms with olive oil and bake for 20 minutes, flipping halfway through.

3.)  While the mushrooms are baking, cook the bacon and sauté the garlic and onions.

4.)  Remove mushrooms from the oven and top with pizza sauce, sautéed toppings, bacon, and cheese. Broil until the cheese is melted and bubbly. This recipe serves two.