Salsa Verde Swiss Egg Muffins

These little egg muffins are so simple for Nick and I to grab, heat, and go each weekday morning.  My recipe makes 12 muffins that can me stored in a Ziplock in the refrigerator and reheated for 2 minutes in the microwave.

Ingredients:
10 eggs
4 Laughing Cow Swiss Cheese Wedges
5 slices deli ham or turkey, cut into small pieces
1/2 cup Tomatillo Salsa Verde
1 small bundle green onions, chopped fine

Directions:
1.)  Preheat the oven to 350 degrees.

2.)  Mash the Laughing Cow cheese wedges into a large mixing bowl.  Crack the eggs into the bowl and whisk until well combined.  Add in the ham or turkey, salsa, and green onions.  Make sure all the ingredients are mixed together well.

3.) Spray a muffin tin with non-stick cooking spray and fill each cup 3/4 full of the egg mixture.  Bake for 25 minutes.

4.)  Allow muffins to cool on a plate before storing in a Ziplock bag in the refrigerator.