Lentil Cauliflower Cabbage Stew

Here is a gluten free take on my Spicy Lentil Soup that we love so much.  This one is made in the Crock Pot and contains cabbage, which was a wonderful addition.

Lentil Cauliflower Cabbage Stew:

 

Ingredients:

16 oz. dried lentils

1 tbsp coconut oil

1 large onion, chopped

2 garlic cloves, chopped

1 lb. cauliflower, cut into small florets

2 green onions, finely chopped

2 large carrots, peeled and chopped

3 celery stalks, chopped

2 bay leaves

1 tsp dried thyme

2 tsp salt

1 tsp cumin

1/2 tsp cayenne

1/4 tsp black pepper

8 cups low sodium, gluten free vegetable broth

1 large can diced tomatoes with juice

2 cups chopped cabbage

Directions:

Saute the onion and garlic in a pan.  Add everything to the Crock Pot and cook on low for 8 hours.