Toscana Soup with Sweet Potatoes, Turkey Sausage, Kale, and Onions

Again proving that soups are my absolute favorite thing to cook, this one is certainly one I will make again and again.  It is a take on Olive Garden's Zuppa Toscana, except with a few changes, and of course, this one is gluten free.

Toscana Soup with Sweet Potatoes, Turkey Sausage, Kale, and Onions:

 

Ingredients:

1 lb. turkey sausage

1 red onion, chopped

3 small sweet potatoes, chopped

4 cups kale, torn into small pieces

1 tsp. oregano

1 tsp. thyme

1 tsp. basil

2 tsp. sriracha

4 cups low sodium, gluten free chicken broth

4 cups water

Directions:

Brown the sausage in a medium size pan.  Add the onions and saute until they soften.  Add all of the spices.  Pour the broth and water into the pan and bring to a boil.  Add the kale and sweet potatoes, simmering until the sweet potatoes soften.  This will take about 20 minutes.