Buffalo Chicken Salad on a bed of Spinach

Who says you have to have bread to be able to enjoy chicken salad? This recipe is a nice twist on typical chicken salad by adding celery and Frank's Buffalo Hot Sauce.

Buffalo Chicken Salad on a bed of Spinach:

Ingredients:
2 cups of rotisserie chicken, shredded
1/4 cup Frank's Buffalo Hot Sauce
1/2 cup sour cream
1/4 cup blue cheese crumbles
1/4 cup diced celery
1/2 tsp. parsley
1/4 cup green onions

Directions:
In a large bowl, combine the sour cream and buffalo sauce.  Mix well then add in the blue cheese crumbles, green onion, celery, and parsley. Add the shredded chicken, combining well.

Refrigerate for at least 30 minutes before serving over a bed of spinach leaves.

Buffalo Chicken Salad on a bed of Spinach