Sunday, March 16, 2014

Keto Skickerdoodles

Playing around in the kitchen last night and came up with a Keto friendly recipe for Snickerdoodle cookies.  These are not incredibly sweet, but the almond flour offers a subtle hint of sweetness that partners well with cinnamon and nutmeg.

Keto Snickerdoodles:

1 cup Almond Flour
1/4 cup Erythritol
2 tbsp. Kerrygold Irish Butter
2 egg whites
1/4 tsp. baking soda
pinch of salt
1/4 tsp. lemon juice
1 tsp. cinnamon
1/2 tsp. nutmeg

Preheat the oven to 325 degrees.

Combine the almond meal, egg whites, baking soda, salt, lemon juice, cinnamon, and nutmeg in a mixing bowl.

Line a baking sheet with parchment paper.

Melt the butter in a microwave safe bowl.  Roll the dough into 1 inch balls, dipping each in the butter then rolling it in the erythritol before placing on the baking sheet.  You can also sprinkle on additional cinnamon if you'd like.

Bake for about 20 minutes, allowing to cool before serving.

This recipe makes one dozen cookies.
Keto Snickerdoodles

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