Philly Cheesesteak Stuffed Peppers with Pepper Jack Cheese and Montreal Spices

This recipe is a great alternative to Philly Cheese-steak on bread and is a quick meal for a weeknight.

Philly Cheesesteak Stuffed Peppers with Pepper Jack Cheese and Montreal Spices:

Ingredients:
8 oz. roast beef, thinly sliced
2 slices Pepper Jack Cheese
2 green bell peppers
1 small onion, sliced thin
6 oz. fresh mushrooms, sliced
2 tbsp. ghee
1 tbsp. garlic, minced
2 tsp. McCormick's Montreal Seasoning
2 tsp. Miracle Whip

Directions:
Cut the tops off of both bell peppers, removing all the seeds.  In a large skillet, over medium heat, sautee the ghee, garlic, mushrooms, onions, and the Montreal Seasoning.  Add the thinly cut slices of roast beef to the mixture.  Sautee for about 15 minutes, or until the onions are caramelized.

Preheat the oven to 400 degrees. 

Line the inside of each bell pepper with 1/2 slice of Pepper Jack Cheese and 1 tsp. Miracle Whip.  Scoop half of the mushroom and onion mixture into each pepper.  Top with the remaining half of Pepper Jack.  Bake for 20 minutes, or until the cheese on top is golden brown.

Philly Cheesesteak Stuffed Peppers