Stuffed Turkey Meatballs

These turkey meatballs are awesome because you can customize which type of cheese to fill them with.  We have tried them with fresh mozzarella and peppered goat cheese.  Each was delicious, but the flavor took on a new dynamic each time.  For a richer flavor, try the goat cheese, just know a little goes a long way. 

Stuffed Turkey Meatballs:

Ingredients:
1 lb. lean ground turkey
1 packet ranch seasoning
1/2 cup Parmesan cheese
1 tbsp. Worcestershire sauce
1 tsp. parsley
1 tsp. garlic powder
1 ball of goat cheese OR mozzarella

Directions:
Combine all ingredients in a large mixing bowl.  Form 6 patties on a greased baking sheet.  Place a small bit of cheese in the middle of each patty then work the meat around it.  Bake in a 350 degree oven for 20-25 minutes.  These meatballs were great served with asparagus or Brussels sprouts.

Stuffed Turkey Meatballs